Rasagulla Recipes in English| Rasamalai recipes in English.

 Today in Indian recipes in English we have brought easy recipe of Rasgulla Recipe | Easy way to make Rasmalai, Rasgulla, Rasagulla, Rasagulla in English at home. Perfect Spongy Rasgulla, Packet Milk Rasgulla, Cow's Milk Rasgulla, White Rasgulla, Rasmalai, bakery Sweets, bakery Like Rasmalai Rabri, tasty Rasgulla. | Don't forget to share this Rasagulla recipe. Please Support Our page.

INGREDIENTS:

Milk -1 liter 

Vinegar- 2 tb 

Water - 4 cup.

Jaggery - 2 cup.

Pista (optional)

Instruction To prepare Rasagulla:

 

1.Take the milk in a bowl and bring to a boil. Once the milk starts to boil, turn off the heat.

2.Take vinegar, add water in it, put a mixture of vinegar and water in warm milk and make it curdle.

3.Then strain it and wash well, take a cotton cloth and put paneer in it and tie it tightly for 10 minutes. Take the paneer on a plate and mash well. Make some small tube shape out of it.

4.Put jaggery, water and cardamom powder in a kadai and mix well. During the boiling time add the tube shape (rasakullas) and cover with lead and cook it for 20 minutes.

5.Then transfer the rasgulla to a bowl and wait for 1-2 hours until they reach room temperature otherwise Place in the fridge for 2-3 hours. 

6. Now rasagulla is ready to serve with decorated nuts.

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